Blog

2016 Welcome to a Year of Interesting Wine

I enjoyed many great wines last year that you might like, I thought this year I would share them with you. I may share the people, places and foods that accompanied the wine as good wine should always be shared, or it may be a straight tasting with some information...

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Champagne & Sparkling Wine Class 

Champagne & Sparkling Wine Class If you enjoy Champagne and Sparkling Wine and would like to learn more, or are you new to the joys of bubbles, this is the class for you. Be prepared for the entertaining and gift giving of the festive season and get the most out...

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Three Wine Classes for Spring

Wine Taste Talk is offering three classes this Spring. All very different topics and interests, something for everyone.   Explore and Discover Wine- A class for those that have an interest in wine and would like to learn more. Saturday 17th of October 9.30 am to...

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Red Wine Uncorked – They Want More

Thank you to all the participants in the Red Wine Uncorked Class on Friday 26th at the Aussie Hotel Shepparton. It was a sell-out event, with a great group of red wine appreciators. Thank you also to Chris and the team at the Aussie Hotel for their support and great...

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Celebrate the EOFY with a Wine Taste Talk Event

Are you part of a team working hard as the End of Financial Year approaches rapidly? Why not celebrate and reward your team for all this hard work after June 30th. I can tailor a wine tasting or event to suit all your team members tastes. Relax while learning more...

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Red Wine Uncorked

  Red Wine Uncorked - Friday 26th June 6.00- 10.00 pm The Cellar downstairs at the Aussie Hotel Shepparton   Winter and red wine – what a team!!!  Join Wine Taste Talk for an immersion in all things vin rouge. Our red wine class will cover; Tasting and...

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Brave Goose Open Day

Enjoyed a great day at the Brave Goose open day near Seymour on Sunday 26th of April www.bravegoosevineyard.com.au . The event, around the newly renovated shearing shed, provided great food, including John Stockers potato and rosemary pizzas and live music. Enough of...

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The Man Who Started It All

I am lucky enough to be working in a field that is also my passion. That passion was influenced by many, but triggered and fed by one person- my father. Some of my earlier wine memories are around socialising, friendships and family celebrations, so I always saw wine...

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Unpacking the 2015 Wines from the Cellar

Great day yesterday. Unpacking bottles in the "cellar" marked for drinking in 2015. A few nice surprises that I am looking forward to trying. Buying moderately priced bottles and cellaring in the medium to long term can be very rewarding. Not all bottles will benefit...

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Tasmania January 2015

Had a fabulous time in Tasmania in late January. Such great wines to match the sublime food. Started with a flight from Launceston to St Helens on the East Coast to pick up foodie friend, forager and local, Karen. Passed over Joseph Chromy, which made me feel thirsty....

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