Following on from my last post I saw this review of the Jim Barry Assyrtiko and 2 other emerging varieties in Australia a Fiano and a Tempranillo Touriga. The review is by David Williams and appeared in the Guardian on Sunday 22nd of October 2017. It is good to see that some in the wine world is starting to understand the true nature of the Australian wine industry.
Mr Williams shares my views on this new Australian style. Follow the link below.
Virginia Jacobs is a wine educator who has shared the joys of wine with keen amateurs and budding professionals for many years. With a Masters of Wine Technology and Viticulture from Melbourne University, and more than a few tastings under her belt, Virginia will guide you in appreciating the wonders of wine.